Description
An organic dealcoholized Sauvignon Blanc, but not dearomatized. It took 3 years of experimenting, but at last the formula has been perfected. The low-acid base wine was dealcoholized under vacuum at very low heat under pressure in the centrifuge. The distinctive aromas of Loire Valley Sauvignon Blanc are thus preserved, and thanks to a secret recipe that includes contact with the wine must, the body and structure of the wine is also intact.
