Description
This single cask rum was distilled in 2006 in Panama and matured for 15 years before bottling at a strength of 59,8% abv. Only 248 bottles have been produced by independent bottler Hunter Laing & Co. of Glasgow. The nose has fresh orchard fruits and a touch of menthol, before baking spice and zesty pineapple on the palate. Earthier flavours follow, with cigar box and oak influences giving way to papaya, green herbs and toffee.
