The Kōloa Rum Company is a single-batch, craft distiller and bottler of premium Hawaiian rums. They have been serving “The Spirit of Aloha” to the world since the very first batch of Kōloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Waialeale, their products are a testament to the long and colourful history of commercial sugar production in Hawaii and the abundant natural resources that make Kauai, The Garden Isle! The Cacao chocolate-flavoured rum is creamy with mocha notes and even with an 80-proof ABV, which is part of what makes this rum so unique. It has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.