Made since 1860 in Benevento Italy, and one of the world’s most renowned herbal liqueurs. Its unique taste comes from a distillation of 70 herbs and spices. Vanilla, cardamom, bitter orange, cinnamon and myrrh are just a few of the complex aroma and flavour notes you will experience. Serve neat, over ice or in cocktails, especially for a saffron-forward hit wherever Chartreuse Jaune is called for. Pairs beautifully with whisky and agave in drinks.