Description
A mixture of 26 aromatic herbs, such as wormwood (which is German is translated as “vermouth”), marjoram leaves, gentian roots, orange zest and others is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. The infusion is aged for at least 4 months in very small stainless-steel tanks. The Recipe is finally completed with the addition of burned sugar, which gives to our Vermouth its amber color and its distinctive aroma and taste.
