Description
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri – a historically significant mountain between Saga and Fukuoka prefectures. It was on this mountain over 800 years ago that the Buddhist priest Eisai planted the very first tea tree seeds after his return to Japan from Song dynasty China.
