Description
Take a good thing and make it even better – that’s the philosophy behind Double Black Mash. This hue Imperial Stout was easily big and rich enough after the first mashing, but we thought what the heck let’s give it another spin. So we mashed it in a second time doubling everything that was already good while aiming for great. All grain, heavy duty, no nonsense. This one was aged 24 months in Black Current Mead Barrels.
