Description
Colibri wines are made in Friuli-Venezia-Giulia in Northern Italy, and the company’s goal is to produce wines without alcohol but not without flavour.
Their Spumante Rosé is made from Glera—the same grape used in Prosecco—as well as Merlot, and features the following notes on the nose and palate:
Beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple.
Crisp palate with citrus character mixed with cranberries and raspberries.
Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.
Colibri implement organic viticulture and sustainable practices to boot, so the end product is a de-alcoholised wine you can feel good about, and that gives you the freedom to choose to not imbibe without sacrificing the ability to enjoy a good glass of bubbly.
Cheers to that!