The Kōloa Rum Company is a single-batch, craft distiller and bottler of premium Hawaiian rums. They have been serving “The Spirit of Aloha” to the world since the very first batch of Kōloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Waialeale, their products are a testament to the long and colourful history of commercial sugar production in Hawaii and the abundant natural resources that make Kauai, The Garden Isle! Their dark rum is gentle and brings forward initial flavors of vanilla, dark molasses, and sweet caramel. A layer of hotter spices lies underneath and warms the mouth. In particular, there is an accent of cloves which lends itself nicely to Polynesian and/or Tropical cocktails.