Description
Pechuga is an ‘abocado’ mezcal, and is always done in a house style. It is made by redistilling a finished mezcal with a mix of wild, seasonal fruits, often grains and always a raw, skinless chicken breast. Gentle on the nose with orchard-fruit like incense with slight game, intense mangosteen and apricot. Freshly shaved ginger and wet stone. Hickory and barbeque chicken on the palate with cinnamon, roasted pineapple, roasted apricot, sandalwood, and tropical fruit pit. Very thick and mouth coating. Such an alluring spirit, tasting notes could keep going forever.
