Description
Savoury, earthy, grassy, and punchy – shines through a cocktail, sure, but don’t be afraid to sip it on the rocks.
Production Details:
NOM: 1139
Oven Type: Stone/Brick Ovens
Extraction: Roller Mill
Water source: Deep well water
Fermentation: Open-air fermentation in wooden tanks
Distillation: Twice distilled in copper pot stills
ABV: 55%
Additives: None
