Description
An indie bottling from the Speyside distillery known as the ‘beast of Dufftown’, released as part of Hunter Laing’s First Editions series in 2021. Distilled in 2007, this Mortlach was matured for 13 years and was finished in an ex-wine cask before being bottled up at natural cask strength without chill-filtration or added colouring. Only 286 bottles were produced.
