Description
Duchesse de Bourgogne is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the Duchesse de Bourgogne matures further for many months in oak casks. The tannins in the oak give the Duchesse de Bourgogne its fruity character. Duchesse de Bourgogne has a full, sweet and fresh taste. It is a ruby red jewel that is best served in a chalice-shaped glass between 8 and 12°C.
