Description
Delightfully fortified for maximum enjoyment in many ways: poured straight over ice, lightened up with sparkling water, used in tasty cocktails, or made into a Toddy with hot water, whisky and a squeeze of lemon. Traditionally spiced with clove and cinnamon, ESQUIMALT have added extra botanical flare by blending in ginger, star anise, allspice, and a touch of rosemary and elderflower.
